Breakfast Pizza Bake
Makes 9 servings
recipe by Merle O'Neal
2 tablespoons minced garlic
4 large eggs
1 cup whole milk
1 8-ouncs package shredded mozzarella cheese
1 cup shredded cheddar cheese
1 teaspoon dried oregano
1/3 cup chopped onion
½ teaspoon kosher salt
½ tablespoons freshly ground black pepper
1 teaspoon red pepper flakes (or to taste)
4-5 slices of pizza (depending on slice size)
Chopped parsley, to garnish
1. Preheat oven to 350° F.
2. Mix eggs, milk, mozzarella, cheddar, melted butter, oregano, onion, salt, pepper, and red pepper flakes in a large bowl together.
3. Remove crusts from the pizza slices and chop them into squares, then transfer them into a square casserole dish sprayed with cooking spray. Pour the egg mixture over the pizza slices and bake in the preheated oven until the cheese is browned and the eggs are set but still slightly jiggly, about 45 minutes.
4. Garnish with chopped parsley, and serve!