17 Impossibly Satisfying Avocado Snacks
Life is too short to commit to an exclusive relationship with sea salt and lemon juice.
For all of these recipes, use a super-ripe avocado and a big spoon.
You might want to chop things a little smaller than we did for some of these photos. Before you pile on any toppings, take a small scoop out of the middle of your avocado (bonus: eat that extra avocado immediately), then maybe even cross-hatch the flesh of the avocado with a paring knife. This will make the snacks easier to eat.
All recipes by Rebekah Peppler
All recipes by Rebekah Peppler.