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31 Delicious Chicken Wings For Super Bowl Sunday

Americans will eat more than a billion chicken wings for super bowl weekend in 2013. Here are some ways to make yours better than everyone else's.

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The classic wing. Find the recipe here.

Chef David Chang's wings from the Momofuku cookbook. Get the recipe here.

Yes, you can eat caramel and chicken at the same time. Find the recipe here.

Yay Sriracha! Find the recipe here.

These would be so delicious with a cold beer. Find the recipe here.

Find the recipe here.

The meal of a champion. Find the recipe here.

You don't need to fry wings to make them extra crispy. Find the recipe here.

YUM! Find the recipe here.

Adding a touch of sugar to your wings adds a whole new level of flavor and awesomeness. Get the recipe here.

Chef Andy Ricker combines wings and fish sauce to create what might be the best thing ever. Find the recipe here.

Find the recipe here.

Soda for the win! Find the recipe here.

Find the recipe on How Sweet It Is.

You can make these wings in a little over a half an hour. Get the recipe here.

It's like a bacon cheeseburger in delicious wing form. Find the recipe here.

Find the recipe here.

Find the recipe here.

Bonus crunch factor with these wings. Get the recipe here.

Recipe!

Vegans get to eat delicious wings too. Find the recipe here.

This recipe comes from "50 Shades of Chicken: A Parody in a Cookbook" (obviously). Get the recipe here.

Well this is different. Find the recipe here.

Find the recipe here.

The saucier the better. Find the recipe here.

Find the recipe here.

Find the recipe here.

These wings are marinated in a bath of garlic and ginger before being baked. Find the recipe here.

This jerk chicken wing is all about the sauce. Get the recipe here.

Just look at the skin on these wings! Perfectly fried and with sesame seeds. Get the recipe here

Find the recipe here.

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