go to content
Tasty

This Recipe For Buffalo Cauliflower Tacos Is Vegetarian Dreams Come True

Break out the kitchen orchestra.

Posted on

Here's a video that shows you how to make it:

View this video on YouTube

youtube.com

INGREDIENTS

Servings: 6-8 tacos

For the cauliflower:

1 head of cauliflower

2 tsp garlic powder

1 tsp salt

1/4 cup hot sauce

2 tablespoons butter, melted

For the tacos (mostly optional, but recommended):
10 flour tortillas or 1 head butter leaf lettuce (or both, go crazy!)

1/2 cup halved cherry tomatoes

1 avocado, cubed

1/4 cup blue cheese or ranch dressing

PREPARATION

1. Preheat oven to 425ºF / 218ºC.

2. Cut the head of cauliflower in half. Using your hands, pluck bite sized florets from each half. Trim bottoms of florets as necessary.

3. Toss the cauliflower in a large bowl with the garlic powder, salt, hot sauce, and melted butter.

4. Spread cauliflower on a baking in a single layer and roast for 40 minutes, mixing after 20.

5. Assemble your tacos with your preferred toppings and shell and eat.

Follow BuzzFeed’s Tasty on Facebook, Instagram, YouTube, Vine, and Twitter for more deliciousness.

Every. Tasty. Video. EVER. The new Tasty app is here!

Dismiss