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This Recipe For Buffalo Cauliflower Tacos Is Vegetarian Dreams Come True

Break out the kitchen orchestra.

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Here's a video that shows you how to make it:

View this video on YouTube


Servings: 6-8 tacos

For the cauliflower:
1 head of cauliflower

2 tsp garlic powder

1 tsp salt

1/4 cup hot sauce

2 tablespoons butter, melted

For the tacos (mostly optional, but recommended):
10 flour tortillas or 1 head butter leaf lettuce (or both, go crazy!)

1/2 cup halved cherry tomatoes

1 avocado, cubed

1/4 cup blue cheese or ranch dressing


1. Preheat oven to 425ºF / 218ºC.

2. Cut the head of cauliflower in half. Using your hands, pluck bite sized florets from each half. Trim bottoms of florets as necessary.

3. Toss the cauliflower in a large bowl with the garlic powder, salt, hot sauce, and melted butter.

4. Spread cauliflower on a baking in a single layer and roast for 40 minutes, mixing after 20.

5. Assemble your tacos with your preferred toppings and shell and eat.