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Try This Delicious Swedish Sticky Chocolate Cake Called Kladdkaka

Sweet and sticky.

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Swedish Sticky Chocolate Cake

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Here's what you'll need:

* 1⅓ cup sugar

* 2 eggs

* ½ cup flour

* ¼ cup cocoa powder

* Pinch of salt

* ½ cup butter, melted

* 1 tablespoon vanilla

* Butter

* Cocoa powder

* Powdered sugar

* Berries (optional)

Here's what you'll do:

* Preheat the oven to 350°F/180°C.

* In a medium bowl, whisk the sugar and eggs until the mixture is pale yellow in color.

* Sift in the flour, cocoa powder, and salt.

* Fold until incorporated.

* Mix in the butter and vanilla.

* Grease a pan with butter and sprinkle cocoa powder to coat.

* Pour in batter and smooth out. Batter will be very thick.

* Bake for 20 minutes or until the top has hardened. The center should still be soft.

* Sprinkle with powdered sugar.

* Enjoy with berries or alone!

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