Giant Peanut Butter Cup
featured in 10 Food Recipes That Are Larger Than Life
This massive treat is made with creamy peanut butter filling surrounded by a decadent layer of chocolate. Perfect for sharing with friends or indulging in on your own.
Tasty Team
94% would make again
Ingredients
for 10 servings
- 4 cups milk chocolate chips (700 g), divided
- 2 cups creamy peanut butter (480 g)
- 2 cups powdered sugar (320 g), sifted
- 8 tablespoons butter, softened
Nutrition Info
- Calories 649
- Fat 38g
- Carbs 70g
- Fiber 3g
- Sugar 63g
- Protein 9g
Estimated values based on one serving size.
Preparation
- In a small bowl, place half of the chocolate chips.
- Melt in the microwave in 30 second intervals, stirring in between, until fully melted.
- Pour melted chocolate into a 10-inch (25 cm) tart pan making sure to coat the entire pan, including all sides.
- Refrigerate until set.
- In a large bowl, place the peanut butter, powdered sugar, and softened butter and mix until smooth.
- Pour the peanut butter into the tart pan and smooth the surface.
- Melt remaining chocolate and pour over the peanut butter.
- Smooth out the chocolate making sure it covers the entire surface.
- Refrigerate until set, about 1 hour.
- Slice and serve.
- Enjoy!
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