Banana Bread Bottom Cheesecake
Here's a video that shows you how to make it:
Banana Bread Layer
4 bananas (as ripe as possible)
4 tablespoon vegetable oil
½ cup sugar
1 teaspoon vanilla extract
1½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 teaspoon cinnamon
32 ounces cream cheese, softened
½ cup sugar
1 tablespoon vanilla extract
1 cup milk
1 tablespoon gelatin powder
Caramel, for drizzling
# Preheat the oven to 350°F/180°C.
# In a large bowl, mash the bananas with a fork.
# Add in the oil, egg, vanilla, and sugar. Stir until combined.
# Add in the flour, baking powder, baking soda, salt, and cinnamon. Stir until just combined. Don’t over mix.
# Pour the banana bread batter into a greased springform pan and bake for 30-40 minutes or until the top is set.
# In a large bowl, add the softened cream cheese, sugar, and vanilla. Whisk until combined.
# Microwave the milk until hot for about 2 minutes, and add in the gelatin powder.
# Quickly stir until gelatin is dissolved, about 5 minutes.
# Pour the gelatin mixture over the cream cheese and whisk again until smooth.
# Pour the cheesecake mixture over the baked banana bread and cool for 3 hours or overnight.
# Drizzle with caramel and enjoy!