Banana Bread Bottom Cheesecake

A sweet combination that's perfect for your next party!

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Here's a video that shows you how to make it:

View this video on YouTube



Servings: 10

Banana Bread Layer

4 bananas (as ripe as possible)

4 tablespoon vegetable oil

1 egg

½ cup sugar

1 teaspoon vanilla extract

1½ cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

¼ teaspoon salt

1 teaspoon cinnamon

Cheesecake Layer
32 ounces cream cheese, softened

½ cup sugar

1 tablespoon vanilla extract

1 cup milk

1 tablespoon gelatin powder

Caramel, for drizzling


# Preheat the oven to 350°F/180°C.

# In a large bowl, mash the bananas with a fork.

# Add in the oil, egg, vanilla, and sugar. Stir until combined.

# Add in the flour, baking powder, baking soda, salt, and cinnamon. Stir until just combined. Don’t over mix.

# Pour the banana bread batter into a greased springform pan and bake for 30-40 minutes or until the top is set.

# In a large bowl, add the softened cream cheese, sugar, and vanilla. Whisk until combined.

# Microwave the milk until hot for about 2 minutes, and add in the gelatin powder.

# Quickly stir until gelatin is dissolved, about 5 minutes.

# Pour the gelatin mixture over the cream cheese and whisk again until smooth.

# Pour the cheesecake mixture over the baked banana bread and cool for 3 hours or overnight.

# Drizzle with caramel and enjoy!