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How To Cook A Real Feast Of The Seven Fishes

Yes, there will be pasta.

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Those are the only rules. Maybe your Nonna butchered live eels in the sink for her feast. But uh, we will not be doing that. This is a brand-new feast of the seven fishes that's both traditional and totally doable.

Here, we will show you how to make seven (7!) courses. There is a dip, there is fried crunchy stuff and yes, there will be PASTA. But don't fear, you don't have to make them all at the same time.

Is it a project? Sure. Is it worth it? Absolutely.

Snacks like these clams, which are covered in a buttery, garlicky breadcrumb mixture, baked until crispy and are best eaten with a million glasses of sparkly wine.

And no festive gathering would be complete with out something FRIED, like this Fritto Misto, king of crispy, salty, snacks.

Lauren Zaser / Via BuzzFeed Life

Fritto misto is Italian for a pile of delicious, crispy fried stuff.

The fish here comes in the form of anchovies, which are like little salty friends that make everything taste better, but especially tomato sauce.

Lauren Zaser / Via BuzzFeed Life

Seriously, even if you think you don't like fish, you will lose your damn mind for this sauce. Recipe for life-changing pasta here.

It's by far the easiest and most foolproof way to make fish for a crowd. Plus, it only has 5 ingredients, most of which you probably already have (except for that giant piece of fish, duh).

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