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Terry Crews' Mac And Cheese Is So Food For Your Soul

It's all about the cheese

Posted on

Here's a video that shows you how it's made:

View this video on YouTube


Servings: 4-6

1 package (8 ounces) elbow macaroni

2 cups cream-style cottage cheese (or small curd)

2 cups sharp cheddar cheese, shredded

1 carton (8 ounces) sour cream

1 egg, lightly beaten

¼ teaspoon salt

1 tablespoon coconut oil

Paprika, to garnish


1. Preheat oven to 350°F/180°C.

2. Cook macaroni “al dente” according to package directions. Drain with cold water.

3. In a bowl, combine cottage cheese, cheese, sour cream, egg, and salt. Fold in macaroni.

4. Grease a 2-quart casserole dish with coconut oil.

5. Spoon mixture into casserole dish and sprinkle with extra cheese and paprika.

6. Bake for 45 minutes.

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