3 Ingredient Peanut Butter Cookies
featured in 44 Easy 3-Ingredient Recipes
Indulge in the simplest yet most satisfying treat with these 3-Ingredient Peanut Butter Cookies. Made with just peanut butter, sugar, and an egg, these cookies are a breeze to whip up, requiring minimal effort and time (under 30 minutes!). Plus, with such basic pantry staples, there's a good chance you have everything you need in your kitchen to make them right now! Gluten-free and utterly delicious, these cookies boast a perfect balance of sweet, savory, and nutty. Whether you're a baking novice or a seasoned pro, these peanut butter cookies are sure to become a quick favorite for any occasion.
Tasty Team
92% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 25 cookies
- 1 cup peanut butter (240 g)
- ½ cup sugar (100 g)
- 1 egg
Nutrition Info
- Calories 34
- Fat 1g
- Carbs 3g
- Fiber 0g
- Sugar 3g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Preheat oven to 350ºF (180ºC).
- In a large bowl, mix together the peanut butter, sugar, and egg.
- Scoop out a spoonful of dough and roll it into a ball. Place the cookie balls onto a nonstick baking sheet.
- For extra decoration and to make them cook more evenly, flatten the cookie balls by pressing a fork down on top of them, then press it down again at a 90º angle to make a criss-cross pattern.
- Bake for 8-10 minutes or until the bottom of the cookies are golden brown.
- Remove from baking sheet and cool.
- Enjoy!
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