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Vegan Glazed Tofu “Ham”

Give your Christmas meal a meat-free makeover with this Vegan Glazed Tofu "Ham" featuring Macro Slightly Firm Classic Tofu — exclusive to Woolies.


4 x 500g Macro Slightly Firm Classic Tofu


1/4 cup Macro Light & Golden Rice Malt Syrup

1 tablespoon Marco Organic Orange Marmalade

½ teaspoon chipotle sauce

2 tablespoons maple syrup

1 tablespoon tamari

1 clove garlic, crushed

1 teaspoons salt

pepper, to season

40 cloves

To garnish

Fresh bay leaves


STEP 1: Preheat oven to 200°C and line a large baking tray with baking paper.

STEP 2: Lay 4 layers of paper towel on a chopping board, then place the Macro Slightly Firm Classic Tofu on top of the paper towel to sit for 1 hour, until the excess liquid from tofu has been absorbed.

STEP 3: For the marinade, combine Macro Light & Golden Rice Malt Syrup, Marco Organic Orange Marmalade , chipotle sauce, maple syrup, tamari, garlic, salt and pepper in a mixing bowl.

STEP 4: Gently lift the tofu onto the lined baking tray. Score tofu into a diamond pattern then gently press the cloves into the top of the tofu. Brush tofu with marinade evenly.

STEP 5: Cook the tofu on the middle shelf of the oven for 30 minutes.

STEP 6: Place a small pan on low heat and add the remaining marinade. Reduce for 5 minutes until the sauce thickens, stirring occasionally. Be careful not to burn the sauce.

STEP 6: Serve Christmas ‘ham’ on a large platter with reduced glaze drizzled on top. Garnish with bay leaves.