32 Vegan Recipe Ideas You Can Make With Pantry Staples, Cans Of Vegetables, And Ingredients You Already Have At Home

    Do you have canned tomatoes, frozen peas, and rice or quinoa in your kitchen? Then you're in luck.

    In this new normal the world is adjusting to, we are all cooking a lot more in our own kitchens. Maybe you have been dusting off the canned vegetables in your pantry lately, as I have, and have reached into the deepest depths of your freezer to make dinners. With that in mind, here are 32 recipes that are easily made with ingredients you probably already have in your home.

    If you have canned or frozen peas...

    2. Baked Green Pea Fritters

    3. Green Pea Soup

    4. Vegan Bombay Potatoes and Peas

    If you have canned tomatoes...

    6. Vegan Tomato Sauce Pasta

    7. Easy Vegan Baked Ziti

    8. Vegan Tomato Soup

    If you have canned or dried chickpeas...

    11. The Best Hummus

    12. Roasted Chickpeas

    13. Spanish Spinach With Chickpeas

    14. Easy Vegan Falafel

    15. Chickpea Stew

    If you have quinoa...

    16. Simple Kale Quinoa

    17. Quinoa Flatbread

    18. Santa Fe Quinoa Stuffed Peppers

    19. Quinoa Fried "Rice"

    21. Quinoa Taco "Meat"

    22. Vegan Gluten-Free Quinoa Paella

    If you have canned or dried beans...

    23. Easy Vegan Chili

    24. Best-Ever Vegan Baked Beans

    25. Quick and Easy Refried Beans

    26. Easy Canned Butter Beans

    If you have rice...

    27. Easy One-Pot Vegan Mexican Rice

    28. Creamy Vegan Garlic Mushroom Brown Rice

    29. Easy Vegan Pineapple Fried Rice

    30. Easy Vegan Dirty Rice

    31. Turmeric Rice With Coconut

    32. Creamy Vegan Rice Pudding