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    29 Fall Comfort Recipes That Are Plant-Based Perfection

    From pumpkin ravioli to vegan clam chowder, these recipes are filled with fall flavor.

    Cozy Vegan Recipes For Fall
    Ryan Pattie / BuzzFeed

    1. Lentil Shepherd's Pie

    A Virtual Vegan / Via

    Usher in the newest season with a lentil-based shepherd's pie recipe that features the most golden, perfect-looking whipped potatoes you can imagine.

    2. Vegan Lentil Loaf

    Where Do You Get Your Protein / Via

    Quinoa, brown lentils, vegetables, breadcrumbs, and herbs come together to form a seriously filling dinner recipe.

    3. Three Bean Mushroom Chili

    Vegan Huggs / Via

    It's officially chili season! If you don't have a staple recipe that you break out once it starts to get colder, may I suggest this recipe?

    4. Potato Latkes

    I Love Vegan /

    Embrace the plentiful root vegetables in season with this latke recipe. If you've mastered this already, try leveling up by adding carrots, beets, and other shredded vegetables into the recipe for a variety of latke flavors.

    5. Vegan Loaded Baked Potato Soup

    My Darling Vegan / Via

    Combine the best of both worlds — baked potatoes and potato soup, of course — with this recipe that'll satisfy your craving for a warm and savory fall soup.

    6. Vegan Enchilada Casserole

    Emilie Eats / Via, Emile Eats / Via

    When you're looking for a casserole to put together and toss in the oven, direct your attention to this flavorful and cheesy enchilada casserole recipe.

    Simple Sweet Vegan / Via

    This recipe for pumpkin gnocchi takes only four ingredients to make and will absolutely satisfy your fall pumpkin cravings.

    8. Roasted Eggplant Vegan Sandwich

    Dominican Cooking / Via

    Make yourself a hoagie with all of those eggplants that are in season with a recipe that's simple enough for even beginner chefs to master.

    9. Easy Baked Pumpkin Oatmeal

    Eat With Clarity / Via

    Why yes, you do need to have pumpkin-flavored foods with every meal of the day during the fall season. Spice up breakfast with this recipe for a baked pumpkin oatmeal.

    10. Vegan Pumpkin Ravioli

    Veganosity / Via

    Follow this recipe to learn how to make ravioli filled with pumpkin that's sauteed with brown butter and sage — and impress all of your housemates at the same time.

    11. Easy Vegan Pumpkin Soup

    Connoisseurus Veg / Via

    Even though it's technically a fall recipe, this gluten-free soup recipe uses cans of pureed pumpkin and coconut milk — so you can make it year-round.

    12. Jalapeno Chili Cornbread Casserole

    Richa Hingle / Via

    If you're looking for a real winner of a dinner recipe, these layers of delicious casserole are topped off by a cheddar jalapeno cornbread crust.

    13. Eggplant Involtini With Almond Ricotta

    Vibrant Plate / Via

    If you don't love eggplant (even though it's in season), you can swap zucchini or other thinly sliced squash in this recipe.

    Sweet Simple Vegan / Via

    Nothing could be easier than a sheet pan dinner, and this sheet pan pasta recipe is complete perfection.

    15. Spicy BBQ Cauliflower Salad Bowl

    Richa Hingle / Via

    If you have lots of cauliflower on hand, break up the monotony of standard cauliflower recipes by using this one instead and roast them into a barbeque to serve over salad.

    16. Instant Pot Cauliflower Thai Curry

    Angela Liddon |

    Bet you didn't know you could make this creamy, coconut-based curry recipe over fluffy white rice in an Instant Pot!

    17. Vegan Clam Chowder

    Vegan Huggs / Via

    Pretend you're living a fall New England life (I'm currently pretending I'm sipping this off the coast of Maine) and create this veganized recipe for a creamy, salty, and classic clam chowder.

    Deryn Macey / Running on Real Food / Via

    Fall salads have the prettiest salad color palettes (if such a thing exists) and this bright beet salad recipe is proof.

    19. Roasted Eggplant and Zucchini Pasta

    The Stingy Vegan /

    Toss some extra vegetables into your pasta by following this recipe that uses eggplants, tomatoes, and basil.

    20. Pasta e Fagioli Soup

    The Stingy Vegan /

    I challenge you to cozy up in a sweater with a warm bowl of pasta e fagioli and some bread and forget about the world for just a few minutes.

    Feed Me Phoebe / Via

    Make it a family pizza night by using this recipe, which is a California Pizza Kitchen copycat recipe made vegan.

    22. Ultra-Creamy Vegan Stroganoff

    Vegan Blueberry / Via

    If you're craving a creamy pasta, this recipe for a mushroom-filled stroganoff is worth making immediately.

    23. Miso Mushrooms with Chickpeas and Kale

    Lazy Cat Kitchen / Via

    This simple recipe has a bold, umami flavor that can be paired with the grain of your choosing, like quinoa, rice, or millet.

    24. Vegan Tater Tot Casserole

    Vegan Blueberry / Via

    Honestly, this opulent tater tots recipe can probably be eaten year-round, but it's also worth a spot at your friendsgiving table, too.

    25. Instant Pot Homestyle Vegan Beef Stew

    Kev Cooks Plants / Via

    Re-create the look and flavor of actual beef stew using this recipe that features lots of veggies and Gardein beef tips.

    26. Vegan Apple Cinnamon Scones

    Minimalist Baker / Via

    These delectable bite-sized apple cinnamon scones are made without oil and can be modified easily to be gluten free.

    27. Vegan Sweet Potato Pie Bars

    Eat with Clarity / Via

    Serve these picture-perfect dessert bars at your next socially distanced gathering or make them at home for yourself.

    28. 1-Bowl Ginger Cookies

    Minimalist Baker / Via

    These perfectly sweet and flavorful ginger cookies are made in just one bowl.

    29. Vegan Pumpkin Blender Muffins

    Making Thyme For Health / Via

    Take a can of pumpkin puree and power up your blender to make these muffins you can serve as dessert or breakfast.