1.
Maple Balsamic Tempeh Bowls with Pumpkin Rice
2.
Thyme & White Bean Potpies
3.
Green Goddess Broccoli Soup
4.
Tofu Cashew Coconut Curry
6.
Stuffed Butternut Squash with Quinoa, Cranberries, and Kale
8.
Fall Harvest Power Bowl with Spiced Maple Tahini Dressing
10.
Butternut Squash and Kale Lasagna with Bechamel Sauce
11.
Balsamic Roasted Brussels Sprouts with Polenta
12.
Salted Caramel Apple Pie Bars
13.
Stuffed Sweet Potatoes with Chickpeas, Asparagus, and Arugula
14.
Autumn Roasted Veggies with Apples and Pecans
15.
Cajun Roasted Cauliflower Salad
16.
Lentil Roast with Balsamic Onion Gravy
17.
Sheet Pan Crispy Teriyaki Tofu and Broccoli
18.
Roasted Sweet Potatoes with Tempeh Chunks
19.
Vegan Potato Dauphinois Gratin
21.
Roasted Cauliflower Soup with Garlic
22.
Quinoa Kale Veggie Burgers
23.
Easy Turmeric Chickpea Salad Sandwich
24.
Vegan German Schnitzel
25.
Black Bean Enchiladas
26.
Beet Wellington with Balsamic Reduction
27.
Zucchini and Yellow Squash Zoodle Salad
29.
Red Lentil, Sweet Potato, and Carrot Vegan Chili
30.
Creamy Roasted Red Pepper Pasta with Black Pepper Chickpeas
31.
Maple Butternut Squash, Roasted Brussels Sprouts, Pumpkin Seeds, and Cranberries
32.
Sun-dried Tomato and Asparagus Quiche
Tasty
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