Browse links
US residents can opt out of "sales" of personal data.
Bust out the pumpkins and bring your appetite.
A veganized version of mini potpies. Get the recipe here.
This bright green soup is the perfect comfort food (that's good for you, too). Get the recipe here.
This simple curry infuses cashews to leave you feeling full and satisfied. Get the recipe here.
These wings are always a crowd pleaser. Bust them out during your next football viewing. Get the recipe here.
Make good use of all the fall squash available at your local farmers market by scooping out the inside and filling it up with your favorite goodness — in this case, quinoa, cranberries, and kale. Get the recipe here.
I may not love beets on their own, but I really get down with beet burgers. Try making your own with this recipe.
Grill up your favorite fall recipes and pair them with a sweet-and-savory maple tahini dressing. Get the recipe here.
This gluten-free recipe is super savory and can be customized with any vegetables you want. Get the recipe here.
Layers and layers of veggie goodness. Get the recipe here.
Polenta can only be made better with the addition of perfectly toasted Brussels sprouts. Get the recipe here.
Fall weather — and an abundance of apples — means fall treats. Get the recipe here.
Sweet potatoes are great. Stuffed sweet potatoes are even greater. Get the recipe here.
Roasted vegetables are a staple for fall, and the way to do it is actually easy as pie. Get the recipe here.
A fall salad with a kick. Get the recipe here.
Deliciously juicy, especially with the addition of gravy. Get the recipe here.
This simple recipe requires a sheet pan and rice. Easy enough! Get the recipe here.
Find out how well tempeh and sweet potatoes go together with this recipe.
This gluten-free, cheese-like recipe is sure to be a hit for sides and full meals alike. Get the recipe here.
Forget about corn chowder, it's not summer anymore! Get the recipe here.
Cauliflower is so versitile in cooking, but one of my favorite uses is in soups. It gives a really creamy texture with no added cream! Try it for yourself with the recipe here.
You can eat these guys with or without the bun. Get the recipe here.
Perfect for packed lunches. Get the recipe here.
Just in time for Oktoberfest. Get the recipe here.
Warm, gooey, enchilada goodness — without the cheese. Get the recipe here.
Yup, you can "Wellington" pretty much whatever you want. Get the recipe here.
Simple but tasty. Get the recipe here.
Perfect for cold nights and leftover lunches. Get the recipe here.
Try a new spin on chili with this sweet potato edition. Get the recipe here.
This creamy recipe uses both red peppers and chickpeas to give a uniquely savory taste. Get the recipe here.
Just a fall side dish or salad (depends on your hunger level). Get the recipe here.
Experience the beauty of a vegan quiche! Get the recipe here.