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Eating a plant-based dinner doesn't have to be complicated.
This alfredo recipe includes green peas (which can be omitted if you happen to hate peas).
Seven ingredients, five minutes to make. Yum! Get the recipe here.
It takes less than 20 minutes to make this awesome recipe for a burrito bowl and accompanying creamy avocado dressing.
This recipe uses rice and lentils for a smoky tasting taco filling, and can easily be reheated for leftovers.
Save yourself from another order of take-out and learn how to make fried rice at home with this recipe.
Veganizing baked ziti is so easy, you really can't mess it up. Promise. Try this recipe and see for yourself!
If you have a spirializer, this recipe will come together in 15 minutes. If you don't, grab some pre-spiraled zoodles in the store and I bet you can make it even faster!
This recipe is another vegan staple that you can whip up quickly with whatever you have in the fridge.
Learn how to make this vegan staple at home with this recipe.
One dollop of vegan tofu ricotta per shell, a little tomato sauce, and viola! Get the recipe here.
Perfect for cold nights and leftover lunches. Get the recipe here.
This particular Shephed's Pie recipe happens to be gluten-free, too.
Perfect for packed lunches. Get the recipe here.
This gluten-free recipe is super savory and can be customized with any vegetables you want. Get the recipe here.
This recipe is perfect for a fall evening and comes together in less than 30 minutes.
Break out your skillet for this vegetarian staple. Get the recipe here.
Isn't this just the most drooly-worthy savory bowl? Get the recipe here.
Pro tip: use ramen noodles packets that you might already have in your kitchen for a convenient and easy meal. Get the recipe here.
Why have a plain, ~regular~ grilled cheese when it could be loaded with greens and avocado, like in this recipe?
How adorable are these teeny-tiny mini quiches?! Get the recipe here.
This simple dish comes together in less than thirty minutes. Get the recipe here.
Yeah, sure, spaghetti is easy to make, but why not make it even easier in an Instant Pot?
You'll need a blender or food processor to make the sauce, but if you can handle that, this recipe will take care of all the rest. Easy!
Even better than how it looks, this savory recipe comes together in less than twenty minutes and can be used with the veggies you have leftover in the freezer.
This recipe is part lasagna, part soup — how can you go wrong? Serve with bread and enjoy the coziest winter meal you can imagine.
This savory favorite takes 15 minutes to prep, and 15 minutes to cook. 30 minutes and you're finished with this recipe!
This super-easy recipe basically calls for blending all ingredients in a food processor, molding them into balls, and then baking. Easy-peasy!
This bright green soup is the perfect comfort food (that's good for you, too). Get the recipe here.
This recipe for vegan quiche replaces eggs with tofu and is a great way to use up any vegetables you may have in your kitchen.
You can't really beat a recipe with only three ingredients, can you? Hope you have russet potatoes and kamut flour at the ready for this one.
Make sure to to use agave or coconut nectar instead of honey in this recipe to keep it vegan — or cut it altogether!
You can prep this recipe in 15 minutes time, and it takes only a handful of ingredients.
This lighter twist on a classic recipe is both quick to prep (5 minutes!) and can be made in just one pan.
This recipe is full of deliciousness like rice noodles, cabbage, peanuts, avocado, mangoes, carrots, radishes, and more! Get the recipe here.
Believe it or not, this meal is made from one-pot only. Get the recipe here.
This is one of my favorite recipes to make for dinners. It comes together pretty quickly and is always a crowd-pleaser! Get the recipe here.
This recipe for pot pie soup has all the flavor of your average pot pie, but it's made in half the time. Get the recipe here.
A super easy, veggie-packed recipe that comes together in a snap.
This sweet-and-savory recipe for coconut curry soup comes together quickly and is totally satisfying. (It's pretty, too!)
A recipe for pizza that comes together in 20 minutes? Yep, I'm there. If you must have cheese on your pizza, follow all of the instructions and add some shredded cheese before you pop it into the oven.
If you have either fresh or frozen corn, you can make this recipe with ease. Get the recipe here.
If you're looking for a casserole that's easy to make and only takes 10 minutes of prep time, try this recipe for a brown rice bake.
This recipe uses cucumbers as the base for a cool, crunchy vegetable salad. Get the recipe here.
This recipe is made using only one skillet, so you won't have to worry about cleaning a bunch of dishes this time!
I guarantee you'll see smiles all around when you serve this recipe for faux chicken nuggets.
This savory recipe features a layer of fluffy, crusty potatoes on top and savory vegetables on the bottom — so it's pretty much what I see in my dreams at night.
Crispy, crunchy cauliflower pieces and a yummy spicy chipotle sauce make these tacos the perfect meal. Get the recipe here.
Turn a block of tofu into spicy, tasty Buffalo wings with this recipe. Serve over salad or with fries or another side dish. Get the recipe here.
Everyone needs a go-to waffles recipe, and this one can be made in only one bowl.
If you have some extra beans and polenta on hand, may I recommend this tasty recipe for polenta casserole?
Pretend like you're going out for Chinese food (instead of eating at home...again) with this recipe for pineapple fried rice.
If you have potatoes on hand, you can whip up this recipe in less than 30 minutes.
This recipe for curried peas and lentils is delicious on its own or served over grains like quinoa, rice, or barley.
What's better than baked ziti? Not much, in my opinion. Excite your family (or roommates) with this easy-to-make recipe that looks much harder to make than it actually is.
You'll be surprised at how rich and creamy this recipe is when you make it at home for yourself.
This recipe for quinoa-stuffed peppers has a gorgeous presentation and is super filling. (I would know — we have this at least once a week for dinner in my house!)
Soy curls and handmade dumplings make this deliciously cozy Instant Pot recipe unique and will keep you coming back for more.
This recipe calls for ingredients you almost definitely have in your house already, including frozen peas.
Perfect for a weeknight dinner, this recipe comes together quickly and will please a crowd. Get the recipe here.
This recipe uses jackfruit in the "dirty rice," which helps to make this dish a complete meal.
When it starts getting cold outside there's nothing better than a stew. This recipe uses rice, chickpeas, and a blend of Persian herbs to make a delicious, warm meal.
If you haven't yet roasted radishes, give it a try for this chickpea pasta recipe.
Prepare these for the next time you have a crew of friends coming over for a watch party to impress your guests. Get the recipe here.
Bring these tasty bad boys to your next football viewing party. All it takes is some cauliflower and a recipe.
This recipe for stuffed butternut squash is the perfect main dish in a fall dinner setting: they're pretty, they're savory, and they're pretty darn nutritious.
This recipe for roasted shallots and brussels sprouts over polenta make a perfectly cozy warm bowl.
Breakfast burritos are a beautiful thing, and you can easily make them vegan with the substitutes in this recipe. Go crazy!
This good-looking casserole is a spicy, Tex-Mex taste you weren't expecting. Get the recipe here.
Get your greens in with this recipe for a tasty, gluten-free bowl.
A veganized take on the classic recipe — and yes, Fritos are technically vegan! Get the recipe here.
This simple meal is filled with pan-roasted vegetables over greens. Get the recipe here.
Whip up this easy-but-tasty recipe in a snap with any of the vegetables you have on-hand in the fridge!
Whip up your own sushi at home with this recipe.
Gluten free pasta has come a long way, baby, and this recipe for baked mac & cheese is absolutely decadent. The cheese! The crispy crunch! The GF panko crumbs! A win-win all around.
A quickie recipe you can make within a half an hour or so.
Nutritional yeast plays the hero once again in this garlic-y, cheesy pasta recipe.
Pro tip: This recipe calls for silken tofu, so make sure you start with that and nothing firmer in order to get the right consistency.
This simple recipe will wow your tastebuds and please the eyeballs right off of your guests!
Use gluten-free tortillas to make these easy quesadillas, which you can fill with anything! Get the recipe here.
Everyone needs a super-simple casserole you can make in a pinch. Broccoli — fresh or frozen — plus quinoa and a few other ingredients make this recipe a breeze.
Perfect for summer evenings and lunches. Try the recipe here.
Make your rice and beans even more filling by adding tofu into this traditional recipe.
This recipe requires very little work: just press your tofu, mix your herbs into their respective bowls, and coat them as if you were frying them. Delish!
This recipe shows what can happen when you beer-batter anything — it just tastes better.
This savory dish is the perfect way to use up any extra zucchini you may have! Get the recipe here.
Tart, savory, transformative. Get the recipe here.
This quick recipe features a blend of aromatic spices like paprika, cumin, turmeric, and curry.
If you like lentils, this drool-worthy recipe is the veggie burger for you. Caramelized onions and mustard sauce make the whole meal.
Save yourself from another order of take-out and learn how to make fried rice at home with this recipe.
Few things are as simple as vegetarian chili, and this recipe will prove it.
Once you start with this recipe for vegan meatballs, you can decide how to serve them whichever way you want: over pasta, in a sandwich, or alone!
This recipe features a crispy bread and cheese that's melty and gooey.
A faux vegan fried-chicken recipe that's fun dipped into the sauce of your choice, put over salads, or eaten in a sandwich.
Everything is made in one pan except for the roasted tomatoes — easy-peasy! Get the recipe here.
This one takes only 15 minutes to make and 8 minutes to cook, making it the perfect after-work meal. Get the recipe here.
Try a new spin on chili with this sweet potato edition. Get the recipe here.
This salad is proof that you can swap anchovies for capers and no one will tell the difference. Get the recipe here.
This recipe calls for a boatload of Sriracha so get your tastebuds ready. Get the recipe here.
You can't get much easier than making this flavorful taco filling in only one pan. Get the recipe here.