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35 Asian-Inspired Vegan Recipes That'll Fill You Up And Rock Your Taste Buds

From mochi to mapo tofu, learn how to make your favorites at home.

veggie buns and vermicelli noodles

1. Tteokbokki

2. Vegan Kimchi Fried Rice

3. Stir-Fried Vermicelli Noodles

4. Simple Vegan Udon Soup

5. Budae Chigae

a dark and intriguing table with cabbage, salt, and other ingredients next to the budae chigae

6. Vegan Pad Thai

7. Vegan Mapo Tofu

8. Crispy Bottom Veggie Buns

9. Chana Masala

chickpeas with an orange due in a bowl with spices

10. Vegan Pad Kee Mao

11. Vegan Sushi

12. Baked Pakora Onion Bhaji

14. Vegan Crispy Chicken Asian Noodle Salad

vegan chicken salad

16. Yubuchobap

17. Spicy Noodle Veggie Stir Fry

18. Easy & Vegan Take-Out Style Spring Rolls

a rainbow of vegetables cut into rectangles peek out from beneath the transparent rice paper coverings

19. Vegan Lo Mein

20. Sticky Sesame Cauliflower

21. Vegan Malai Kofta

22. Tempeh Adobo with Kang Kong

a block of sushi rice with tempeh and greens a top of it arranged in a presentation like you'd see at a four-star restaurant

23. Khatte Meethe Baingan

24. Vegan Hot and Sour Soup

25. Braised Indian Chickpea Stew

a stew of chickpeas and vegetables floating in a bright red and orange-colored sauce with a smattering of white sauce and parsley

26. Veggie Chow Mein

27. Laing

28. Chap Chae Style Soba Noodles

slices of red peppers and noodles on a plate toss with sesame seeds

29. Easy Crispy Tofu

30. Asian Noodle Salad with Edamame and Sweet Ginger Dressing

sprouts, noodles, and sesame seeds over chopped kale

31. Tortang Alimasag

32. Celery Black Pepper Tofu

33. Herb & Garlic Homemade Vegan Naan

34. Matcha Custard Tarts

35. Kashiwa Mochi

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