Browse links
US residents can opt out of "sales" of personal data.
Whether you have vegan guests for your Thanksgiving dinner or are looking to try something new, we've got you covered. Dairy and meat free!
This can be done in a variety of flavors: BBQ, Jerk, Old Bay, Jalapeno Cheddar, Spicy Morrocan, and Five-Alarm. Get the recipe here.
These pretty zucchini pinwheels look classy being passed around the table — or around a party. Get the recipe here.
These seriously taste just like the real thing. Get the recipe here.
Top with vegan ranch or the condiment of your choice. Get the recipe here.
Buy the rainbow variety and jazz up your table setting. Get the recipe here.
Cheesy goodness with a crispy outer layer. Get the recipe here.
Bite-size and passable appetizers for the win. Get the recipe here.
Bruschetta, but without the tomatoes. Try something new! Get the recipe here.
Bite-size veggie goodness. Get the recipe here.
Baby kale, Brussels sprouts, and apples make for a very fall salad. Get the recipe here.
This recipe calls for Beyond Meat chicken strips in particular, but you can sub any bean or fake meat replacement for them if necessary. Get the recipe here.
This is something I would eat at Thanksgiving, and all year long. Yum! Get the recipe here.
This recipe promises to taste like Campbell's tomato soup and only requires four ingredients to make. Get the recipe here.
Squash + salad = a perfect fall combination. Get the recipe here.
Creamy, dreamy, and green. Get the recipe here.
So many fall flavors in every bite. Get the recipe here.
Make good use of these purple veggies while they're in season. Get the recipe here.
The dairy-free Caesar dressing is made with tahini, mustard, and lemon juice. Get the recipe here.
One of the most classic soups around. Get the recipe here.
If you've never used shredded Brussels sprouts as the base of a salad, you quite simply haven't lived. Get the recipe here.
Shiitake mushrooms and thyme help to make this soup taste "clammy." Get the recipe here.
This salad is spicy but not TOO spicy. Get the recipe here.
Cajun seasoning + okra will always be a win in my book. Get the recipe here.
Get creative and stuff this tasty meat-like main with whatever you want. Get the recipe here.
The holy mother of vegan Thanksgiving recipes. Get the recipe here.
This version of shepherd's pie happens to be both vegan and gluten-free. Get the recipe here.
A classic meatloaf with none of the meat. Get the recipe here.
Marinate the tempeh first, either pan-fry or bake them after. Get the recipe here.
The perfect "meat" dish for Thanksgiving dinners. Get the recipe here.
This tasty side can be used as a main, and also made gluten-free. Get the recipe here.
The presentation for this tofu dish is off the charts. Get the recipe here.
These look like adorable little pot pies that are simply delicious. Get the recipe here.
Yes, it can be done without dairy. Get the recipe here.
Topped with pomegranates and totally gluten-free. Get the recipe here.
Yes, you can have falafel with your Thanksgiving meal. Get the recipe here.
Serving a roasted spaghetti squash bowl filled with deliciousness has a "wow" factor. Depends on how many guests and oven space you have, of course. Get the recipe here.
This version beef wellington uses mushrooms and thyme. Get the recipe here.
Perfect to pass around the table. Get the recipe here.
Tofu so tasty your guests will go back for seconds. Get the recipe here.
A classic winter dish that's soy and nut free. Get the recipe here.
Lentils, walnut pieces, mushrooms and oats help to make this loaf. Get the recipe here.
For when you want all of the tastes, but aren't cooking a meal for 10+ people. Get the recipe here.
This recipe has enough protein to full you up as a main course OR served as a side. Get the recipe here.
Equal parts pretty and decadent. Get the recipe here.
OK, so I never outgrew my "mushrooms are freaky" phase — but even I can admit that this dish looks delicious. Get the recipe here.
This savory dish is best served with the main course. Get the recipe here.
A simple recipe that tastes amaaazing. Get the recipe here.
Soaked cashews help make this recipe extra creamy. Make it gluten-free by substituting the flour and bread crumbs. Get the recipe here.
You'll never guess what's missing. (It's the dairy). Get the recipe here.
The best part about vegan mashed potatoes is that no one would ever know they were made with plant based ingredients. Get the recipe here.
Shiro is the hero of this side dish from Martha Stewart (and I did not mean to rhyme). Get the recipe here.
All this simple recipe really needs is a sturdy skillet and lots of vegan parm. Get the recipe here.
FACT: Acorn squash can only be made better by the addition of croutons. Get the recipe here.
The secret ingredient here is potatoes. Really! Get the recipe here.
A classic comfort dish, made vegan. Get the recipe here.
Um *wow* have you ever even heard of a "stuffing muffin"? I hadn't, but now I have some new food goals in my life. Oh, these are also gluten-free. Get the recipe here.
A squash filled with protein-heavy foods. Get the recipe here.
Use a lime wedge for an extra fresh taste. Get the recipe here.
The cauliflower gets so soft when baked that I bet you won't tell the difference between the potato-based original. Get the recipe here.
This dish calls for mushrooms and peas, but feel free to sub in any of your favorite veggies. Get the recipe here.
Roasted artichokes are always the perfect side for fall. Get the recipe here.
Doesn't everyone love holiday balls? Get the recipe here.
This particular version of cornbread pudding is vegan and gluten-free. Get the recipe here.
Rice, squash, and other goodness make up this side. Get the recipe here.
How pretty is this squash dish?? Get the recipe here.
Small portions of pot pies perfect for your Thanksgiving table setting. Get the recipe here.
Veggie-heavy tater skins topped with chickpeas, quinoa, and a lemon herb tahini. Get the recipe here.
Two veggies you might not normally associate with each other. Get the recipe here.
Garlic knots, but made more festive with the addition of pumpkin. Get the recipe here.
Warm potato-ey goodness inside of a pita pocket. Get the recipe here.
This recipe suggests using butter or oil, so make it vegan butter or just an oil of your choice. Get it here.
You'll need corn flakes for this tasty potato-y dish. Get the recipe here.
This tasty recipe also fits into Paleo and Whole 30 diets. Get the recipe here.
Molasses, maple syrup, and Worcestershire sauce combine for a bacon-like taste. Get the recipe here.
Whip up this recipe with just a handful of ingredients. Get the recipe here.
This tasty potato-free mash is grain-free and gluten-free. Get the recipe here.
Collard rolls with a surprise inside. Get the recipe here.
Rainbow carrots throw a little pizazz into every meal, any way you use 'em. Get the recipe here.
Nom nom nom. Get the recipe here.
Add some depth to your dinner with this roasted cauliflower. Get the recipe here.
Because potato salad goes with everything. Get the recipe here.
This delicious recipe will make some of the tastiest gravy you've had. Get the recipe here.
Only three ingredients make a cranberry sauce: dates, cranberries, and water. Get the recipe here.
Learn how to make your own at home. Get the recipe here.
If it's fall, why NOT serve a pumpkin salad dressing? Get the recipe here.
Serve it with your meal or on its own with crudité. Get the recipe here.
Add fresh parsley for a herbed taste. Get the recipe here.
Add an extra holiday kick to your apple pie. Get the recipe here.
These pumpkin-shaped sweets come straight out of the Harry Potter universe. Get the recipe here.
Don't you just want to eat these up? Get the recipe here.
The classic American dessert goes vegan. Get the recipe here.
Layers of chocolate mousse, salted caramels, and a hemp seed crust. Get the recipe here.
Make dessert just a little bit romantic. Get the recipe here.
Gooey, chocolatey brownies with a pumpkin twist. Get the recipe here.
An almond flour crust truly makes this recipe. Get the recipe here.