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Create Your Signature Dish And We’ll Reveal Which Fancy Food You Are!

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How is it plated?

Also known as the “diamond of the kitchen,” White Truffles are incredibly rare! They are only available for a few months in one small region called Piedmont in Italy. They’ve been known to cost around $2000 a pound!

White Truffles!

Caviar is a food consisting of salt-cured roe (fish eggs)! It is considered a delicacy and is eaten as a garnish or a spread! Costing up to $10,000 per kilogram, Beluga Caviar is one of the most expensive food items in the world!

Caviar!

Japanese Kobe Beef is most famous for its high level of fat marbling! It is this marbling that lends the beef such an amazing flavor! Priced at around $300 a pound, Kobe Beef is one of the most exclusive foods in the world!

Kobe Beef!

Foie Gras is one of the finest western foods available! It is made of duck or geese liver, and is often eaten as a pate! The estimated price of one serving is around $60!

Foie Gras!

A true delicacy of the sea that is greatly appreciated by both classic and contemporary foodies!

Lobster!

Produced in Japan’s Ishikawa prefecture, top-quality Ruby Roman Grapes are known for growing to the size of ping pong balls! These grapes are extremely rare! Sometimes, only one bunch per year meets the premium class standard and sells for up to $4,000! This means that each grape costs $110!

selective focus photography ofpurple grapes

Ruby Roman Grapes!

Madagascar Vanilla is definitely one of the priciest spices in the world! A kilogram of high-quality vanilla beans will cost you approximately $520!

Madagascar Vanilla!

Edible Gold is one of the most expensive culinary indulgences! Like calcium and iron, gold is a mineral that’s safe to eat, and is often sprinkled into glasses of champagne or garnished on desserts! Edible Gold costs around $19 million per kilogram, making it the most expensive ingredient in the world!

Edible Gold!

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Create Your Signature Dish And We’ll Reveal Which Fancy Food You Are!

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