Pumpkin Cheesecake 4 Ways
Here’s a video that shows you how to make it:
Mini Cheesecakes
INGREDIENTS
12- 20 cupcake sized cheesecakes
12 gingersnaps
½ can Great Value Organic Pumpkin
1 box no-bake cheesecake mix
1 cup heavy cream
¼ teaspoon pumpkin pie spice
PREPARATION
1. Place gingersnaps in the bottom of a muffin pan with liners.
2. Mix cheesecake mix, heavy cream, pumpkin, and pumpkin pie spice mix.
3. Place a scoop of cheesecake mix over gingersnaps in muffin pan.
4. Chill until firm.
5. Enjoy!
Chocolate Chip Pumpkin Cheesecake Bars
INGREDIENTS
Makes 12 bars
⅓ can Great Value Organic Pumpkin
1 ¼ tablespoon mini chocolate chips
8 ounces cream cheese
1 box no-bake cheesecake mix (including crust mix)
5 tablespoons butter
2 tablespoons brown sugar
PREPARATION
1. Combine pumpkin, no-bake cheesecake, and chocolate chips, and set aside.
2. Combine graham cracker crumbs (from box) with butter and brown sugar, then press into the bottom of a baking dish.
3. Pour cheesecake mixture over crumbs and top with additional chocolate chips.
4. Chill until firm and cut into bars.
5. Enjoy!
Pumpkin Cheesecake-Stuffed Pumpkin Muffins
INGREDIENTS
Makes 12 muffins
1 box spice cake mix
⅔ cup canned Great Value Organic Pumpkin (divided)
1 box no bake cheesecake mix
8 ounces cream cheese
2 eggs
¾ cup water
PREPARATION
1. Prepare spice cake mix using ⅓ cup pumpkin, 2 eggs, and water, then set aside.
2. Combine ⅓ cup pumpkin, cheesecake mix, and cream cheese, blend well, then set aside.
3. Put about 1 ½ tablespoons cake mix in bottom of lined cupcake pans, then put about ½ teaspoon of cheesecake mix on top of that, and cover with additional mix.
4. Bake according to cake mix directions.
5. Enjoy!
Pumpkin Cheesecake Mousse
INGREDIENTS
Makes 12-18
½ can Great Value Organic Pumpkin
1 box no-bake cheesecake mix
2 cups heavy cream
3 tablespoons maple syrup
PREPARATION
1. Mix pumpkin, cheesecake mix, 1 ½ cups heavy cream, and maple syrup until well combined.
2. Place in individual serving dishes and set until slightly set.
3. Whip remaining ½ cup cream and top on mousse.
4. Enjoy!