Here’s a video that shows you how to make it:
Servings: 28 servings (based on 1.5 ounce alcohol/serving)
1 pound fresh cranberries
1 cup sugar
½ gallon water
½ gallon apple juice
16 ounce cinnamon whiskey
1 bottle sparkling wine
Additional fresh cranberries (garnish)
Cinnamon sticks (garnish)
1. Combine cranberries, sugar, and water over medium-high heat, and cook until berries are completely cooked.
2. Strain and set aside to cool.
3. Thinly slice the apples and oranges. Add cranberry juice, apple juice, and whiskey.
4. Top with sparkling wine. Garnish with additional cranberries and cinnamon sticks.