Banh mi. It literally translates to bread - specifically a special baguette. Please go to an actual Vietnamese restaurant or deli for one and not some hipster fusion place where put cilantro, and pickled daikon and carrots on top of whatever and have the audacity to call it banh mi.…
YES! There are many food blogs out there like, “I used boxed beef broth, didn’t have rice noodles so I used soba noodles, added mushrooms and other veggies to make it healthier, and now you can make easy pho at home too”! I just can’t.
Phở bò (Vietnamese beef pho)! You can eat it for breakfast, lunch, or dinner, eat it when you’re sick, when you’re happy, sad, or hungover. It’s hearty warm hug in a bowl and is pure perfection.
A Vietnamese peasant dish called Thit Kho. It’s marinated and caramelized pork and boiled eggs braised in coconut juice. Growing up, I was a bit of a picky eater but this was my favorite dish that my grandmother made. She’s been gone a few years and I try my best to replicate her…
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