Reindeer Stew / Renskavsgryta
½ pounds slices of Reindeer meat (can be found frozen if not fresh)
1 yellow onion, chopped
1/4 pound chanterelle mushrooms
1 cup cream
5 crushed dried juniper berries
5 tablespoons blackcurrant jelly
Salt and freshly ground black pepper
two tablespoons chopped fresh parsley for serving
Boiled potatoes or rice, for serving
Fry the onion in butter with the meat. If the chanterelles are damp dry them in a pan over medium heat first. Then add the butter to the mushrooms and fry them for 5 minutes, then add them to the meat. Salt and pepper.
Pour in cream, juniper berries and jelly.
Decorate with chopped parsley.
Serve with boiled potatoes or rice and raw stirred lingonberries.