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Rhubarb Compote

This slightly sour compote is the perfect summer dessert.

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Rhubarb Compote / Rabarberkompott

This is the absolute best sauce to pour over ice cream.

Makes about 3 cups


6 stems chopped rhubarb

1 cinnamon stick

¾ cups of sugar

½ cup of water

Crème fraiche and vanilla sugar or vanilla sauce, for serving


Put rhubarb, cinnamon, sugar and water in a pot and bring to a bowl. Let it simmer for about 5-10 minutes until the rhubarb is soft. Serve with Créme Fraiche sweetened with vanilla sugar or vanilla sauce.

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