Sausage With Macaroni / Falukorv Med Makaroner
This mouthwatering dish brings every Swede back to childhood. Falukorv is a cooked sausage made of pork and beef meat with potato starch flour. Easy to make, this recipe is a proof that the simplest things are also often the most delicious.
3 ¼ pound macaroni pasta
1 pound falukorv sausage (recipe here), if you can't find falukorv a pound of sliced hotdogs can be a substitute.
2 tablespoons butter
ketchup, for serving
Cook the macaroni in boiling water for 7-8 minutes or according to instructions on the package. Cut the sausage in slices and fry in butter. Serve with the macaroni and ketchup.