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    Why Crunchy Peanut Butter Will Always Be Better Than Smooth

    "I eat crunchy peanut butter, therefore I am." -René Descartes (probably)

    If you're alive, you've probably noticed that people LOVE to argue. About ANYTHING. The smooth vs crunchy peanut butter debate is no exception.

    "If I wanted peanuts on a sandwich, I'd put on some Planters Dry Roasted, not a nut spread."

    "Smooth peanut butter is so plain. It's like rubbing a sticky facial cream on a sandwich."

    Blah, blah, blah, SILENCE YOU FOOLS.

    There is no room for debate here. Crunchy peanut butter destroys smooth peanut butter not only in regards to texture, but also taste, health, and personality (yes, food has personality.)

    Here's why:

    Crunchy has texture

    I mean, just LOOK AT IT.

    It offers the texture that every sandwich needs.

    It reminds you that you're eating real nuts

    NOT sugary, engineered nut butter.

    It’s rugged in appearance—unafraid to show up to the party in a stained t-shirt and a six-pack of PBR….

    Smooth peanut butter can have a tempting appearance...

    But beauty only runs skin deep.

    It's what’s on the inside that REALLY counts.

    Crunchy peanut butter is loaded with INSANE health benefits!

    For example, it contains 30% more fiber than smooth

    Smooth peanut feels like eating tasty globs of glue clinging to the roof of the mouth.

    Crunchy transforms bread from basic snack into wholesome meal.