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    9 Reasons To Take The University Of Oklahoma's ‘Chemistry Of Beer’ Course

    There are a slew of reasons students sign up for the University of Oklahoma’s most popular Janux course, “Chemistry of Beer.” It connects online learners, it’s fun and interactive and, um, hello, beer. But, there’s a lot more to it than that. We went straight to the source — the students who’ve gone through the class — to hear their reasons for enrolling and why you should, too.

    1. It’s a ‘rather delicious’ way to earn a college credit

    2. Get a transcriptable OU credit as a non-OU student

    3. Helps novice — and master — home brewers know their stuff

    4. It will help you, dear home-brewer, get your craft down to a science

    5. Students focus on one aspect at a time, making learning easy

    6. You get a little history lesson, too

    7. Your average beer drinker gains an appreciation of the process

    8. Connect with other learners across the globe

    9. Students help build a digital community in Oklahoma around science communication