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Sweet & Sticky Vegetarian Stir-Fry

A perfect balance of sweet and sticky, this fried rice is great for a quick and delicious dinner 🍍🥕


½ tablespoon oil

1 red pepper, sliced

1 carrot, thinly sliced

150g sugar snap peas, ends trimmed

1 package Uncle Ben’s Golden Vegetable Rice

1 spring onion, chopped, to garnish

Sweet & Sticky Sauce

80ml pineapple juice

1 teaspoon corn flour

1 teaspoon honey

2 teaspoons low sodium soy sauce

1 tablespoon sesame oil

1 teaspoon sriracha sauce

1 clove garlic, chopped

2 teaspoons ginger, chopped


1. Whisk together all sweet & sticky sauce ingredients. Set aside.

2. Heat oil in a wok over medium-high heat.

3. Add red pepper, carrots, and sugar snap peas, cooking for 1–2 minutes.

4. Next add the Uncle Ben’s Golden Vegetable Rice to the pan and cook for a further 2 minutes.

5. Pour sauce into the wok. Stir thoroughly and cook for a further 2–3 minutes.

6. Serve, top with spring onions and enjoy!