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Turkey And Rice Bake

Transform your Thanksgiving leftovers into a delicious rice bake!



1 roasted organic turkey breast

4 cups (2 packages) Uncle Ben’s Ready Rice Original

1½ cups roasted red bell peppers

1½ cups roasted Brussels sprouts

1 roasted red onion

5 sprigs organic thyme

1 sprig organic rosemary

1 cup organic mashed butternut squash

¾ cup organic chicken broth

½ cup organic grated Parmesan, divided


1. Preheat oven to 350ºF/175°C.

2. Shred the leftover roasted turkey.

3. Pull the leaves off the rosemary and thyme sprigs. Then mince the leaves finely.

4. In a large bowl, mix the turkey, roasted vegetables, and packages of Uncle Ben’s Ready Rice. Add the rosemary, thyme, chicken broth, and ¼ cup parmesan, and mix them together. Pour into a 9-inch x 13-inch casserole dish. Bake at 350º for 20 minutes. Remove from oven and sprinkle with additional ¼ cup parmesan and bake for another 5 minutes.