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One-Pot Chicken And Rice

Making dinner for the family just got a lot easier!

One-Pot Chicken and Rice


Servings: 6

2 tablespoons vegetable oil

2 chicken breasts, diced

Salt and pepper, to taste

½ cup red onion, diced

1 tablespoon garlic, minced

½  teaspoon paprika

1 tablespoon fresh thyme

1 tablespoon fresh parsley

1 tablespoon butter (optional)

1 packet (12.9 oz) Uncle Ben’s® Flavor Infusion Chicken and Herb

3½ cups water

1 red bell pepper, diced

2 cups tomatoes, diced

½ cup peas

1 tablespoon fresh parsley, chopped

1 tablespoon fresh thyme, chopped

Optional garnish

Chili flakes


1. Heat a large skillet over medium-high heat. Add the oil. Add the chicken, and season with salt and pepper.  

2. Cook chicken for about 2 minutes on each side. Add the onions, garlic, paprika, thyme, parsley. Cook 1 additional minute.  

3. Add the water, butter, and contents of Uncle Ben’s Flavor Infusion Chicken and Herb.

4. Bring to a boil, and then add bell peppers and tomatoes. Lower the heat, cover, and simmer for 10 minutes. 

5. Remove from heat and add the green peas. Rest for about 5 minutes. 

6. Garnish with fresh parsley, tomato, and chilli flakes.

7. Enjoy!

Here's a video showing you how to make it:

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