Skip To Content
Paid Post

Grilled Hot Chicken Sandwich

Looking for some bold BBQ flavours this summer? Try our grilled hot-chicken sandwich! Tasty, trendy, and easy to make, so, go ahead and dive in — you’ve got TUMS in your corner. Buy here: https://bit.ly/2HXvJ4n

RECIPE

SERVINGS: 6

INGREDIENTS:

1 cup milk

1 tablespoon lemon juice

1 1⁄2 lb boneless skinless chicken thighs

2 tablespoons hot sauce

1⁄2 cup vegetable oil


1 tablespoon cayenne


1 tablespoon brown sugar


1 teaspoon garlic powder


1 teaspoon paprika


6 sesame seed buns, toasted


1⁄2 cup mayonnaise


1⁄2 cup bread and butter pickle slices


1⁄2 cup shredded iceberg lettuce

PREPARATION:

1. Whisk together milk and lemon juice in a small bowl and let sit for 5 minutes. 


2. In another bowl, generously salt the chicken. Pour hot sauce and milk over chicken and 
toss. Marinate for 30 minutes. 


3. Pat chicken dry after marinating. Heat grill to medium-high heat. Grill chicken pieces for 
3-4 minutes on each side, or until cooked through. Close grill lid if necessary to cook 
through. Remove chicken from grill and place on a sheet tray. 


4. In a small pot, heat the 1⁄2 cup vegetable oil with the cayenne, brown sugar, garlic 
powder, and paprika. Whisk well until the brown sugar dissolves. Brush spice oil over 
chicken on both sides. 


5. Assembly: Swipe mayonnaise on the bottom bun. Place a piece of chicken on, then top 
with pickles and lettuce. Serve!