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Put A Pep In Your Step With These Fresh Spring Rolls

Take your Tasty Date Night on the road.

Fresh Spring Rolls


Servings: 4

2 cups shrimp, cooked and peeled

8 ounces firm tofu

Rice paper wrappers

4 tablespoons fresh mint leaves

4 tablespoons fresh cilantro

2 cups cooked rice vermicelli noodles

2 carrots, julienned

1 cucumber, julienned

Warm water

Peanut sauce

¼ cup rice vinegar

2 tablespoons peanut butter

2 tablespoons soy sauce

2 tablespoons chili paste


1. Fill a plate or wide flat dish with warm water. 

2. Dip one sheet of rice paper into the water and cover completely. 

3. Remove paper and let excess water drip off. 

4. Place paper on a flat surface and fill with shrimp or tofu, then mint, cilantro, carrots, cucumber, and rice noodles.

5. Roll the paper tightly around the ingredients, as you would a burrito. 

6. To prepare dipping sauce, whisk all ingredients until well combined.

7. Enjoy!

Here's a video on how to make it:

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