These boys from Erdington take a traditional Neapolitan pizza base and smother it with goats cheese, tomato, sweet and sticky red onion chutney and rocket leaves. Delicious.
They serve their pizzas out of a mobile wood fired oven from a Mini with a BBQ beneath the bonnet. As you do.
Look out for them at Digbeth Dining Club, Brum Yum Yum and at Taste and Liquor’s street food markets in Southside and at The Coffin Works.
For meat eaters we can heartily recommend their ox cheek calzone.