19 Vegetarian Dishes You Must Try In Birmingham

    Put down that Porterhouse, pal.

    1. Aukstazupa at Two Cats Roaming

    2. Poached eggs and avocado from Boo Boo Coffee

    3. Sweetcorn cakes at Sabai Sabai

    4. Beetroot and goat’s cheese meringue at Adam’s

    5. Falafels at 1847

    6. Picos de Europa blue cheese and spinach croquetas at Amantia

    7. Chilli Non Carne at The Warehouse Café

    8. Paprii Chaat at Deepalis

    9. Spanakopita at 4023

    10. Arabian Buttered Eggs at Yorks Bakery and Cafe

    11. Pani Puri at Jyoti’s

    12. Crispy arancini balls at Gas Street Social

    13. Singapore carrot cake at Blue Ginger

    14. Mezze at Al Bader

    15. Goats cheese pizza by Baked in Brick

    Delicious @bakedinbrick goats cheese pizza 😍😍 @Ineedcatering at The Arcadian for Birmingham Jazz Festival!

    These boys from Erdington take a traditional Neapolitan pizza base and smother it with goats cheese, tomato, sweet and sticky red onion chutney and rocket leaves. Delicious.

    They serve their pizzas out of a mobile wood fired oven from a Mini with a BBQ beneath the bonnet. As you do.

    Look out for them at Digbeth Dining Club, Brum Yum Yum and at Taste and Liquor’s street food markets in Southside and at The Coffin Works.

    For meat eaters we can heartily recommend their ox cheek calzone.

    16. Super Salad at Boston Tea Party

    17. Mac'n'Cheese at Purecraft Bar & Kitchen

    18. Kale and goats cheese salad at Ort Café

    19. Veggie Cubano at Press De Cuba

    I CHOOSE Birmingham, a free weekly guide to the best things to do and eat in Brum, emailed direct to your inbox. Subscribe free here. Special thanks to Mary Griffin for her suggestions.