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Mmmm, This Roasted Brussel Sprout Salad Is Calling Your Name

You're definitely gonna impress all your friends.

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Here's a video showing you how to make it:

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INGREDIENTS

BRUSSELS SPROUTS

1 pound brussels sprouts

Salt, to taste

Pepper, to taste

1 teaspoon garlic powder

2 tablespoon olive oil

CREAMY BALSAMIC VINAIGRETTE

¼ cup plain Greek yogurt

2 tablespoons cup balsamic vinegar

2 tablespoons olive oil

½ tablespoon Dijon mustard

1 garlic clove, minced

Salt, to taste

Pepper, to taste

SALAD

½ pound mixed greens

⅓ cup shredded carrots

⅓ cup sliced almonds

⅓ cup dried cranberries

⅓ cup shredded parmesan

PREPARATION

1. Cut the stems off the brussels sprouts, then cut into quarters.

2. Put the brussels sprouts into a mixing bowl and add garlic powder, olive oil, salt, and pepper.

3. Lightly grease the baking sheet with oil and spread evenly.

4. Bake for 20-25 minutes at 400°F/200°C.

5. For the dressing, mix the Greek yogurt, balsamic vinegar, olive oil, Dijon mustard, minced garlic, salt, and pepper.

6. In a large mixing bowl, add mixed greens, shredded carrots, sliced almonds, dried cranberries, shredded parmesan, and the roasted brussels sprouts.

7. Pour dressing over the salad and mix well.

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