Pasta Lovers Beware, These Chicken Broccoli Afredo Stuffed Shells Are For You

Pay attention to those tiny hands.

THE TINY HANDS HAVE RETURNED!

Chicken & Broccoli Alfredo–Stuffed Shells

Here's a video that shows you how it's made:

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INGREDIENTS

Servings: 24

2 cups rotisserie chicken, diced

2 cups cooked broccoli, cut into small florets

15 oz alfredo sauce, 1/4 cup set aside

1 cup shredded mozzarella cheese, divided

24 jumbo shells, cooked al dente

PREPARATION

1.Preheat oven to 350°F/180°C

2.In a bowl, mix chicken, broccoli, alfredo sauce, and 1/2 cup mozzarella.

3.Stuff mixture into the jumbo shells, and place in rows in a greased 9x13 glass baking dish.

4.Spread on 1/4 cup alfredo sauce and sprinkle on remaining 1/2 cup mozzarella

5.Cover with foil and bake for 30 minutes. 

6.Garnish with fresh parsley. 

7.Enjoy!

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