Drinking Red-Face Could Be An Evolutionary Advantage

DNA researchers theorize the red face that many Asians get when drinking is more than just a pain in the ass.

It could have given ancient rice farmers an evolutionary advantage — they couldn’t drink too much!

  Your Reaction?

    Hot Buzz

    We Spoke To The “Bachelorette” Australia Final Two And Here’s What We...

    “A New Stolen Generation”: Expert’s Warning On Aboriginal Child Removals

    Now Buzzing