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Gluten Intolerance - What Exactly Is Gluten Intolerance?

Gluten intolerance is an umbrella for celiac disease, gluten allergy and gluten sensitivity.

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It is not the same thing as wheat allergy or gluten sensitivity, neither of which is an autoimmune disorder, but is really a sensitivity to gluten in wheat and wheat items which effects a substantial number of individuals.

Gluten intolerance is an intolerance of the gluten protein found in wheat, barley, rye and oats and is an inability to digest the protein portion of many common grains including wheat, rye, and oats.

Celiac disease is an autoimmune disease in which a person can't tolerate gluten, a protein in wheat, rye, and barley. Gluten intolerance is also known as celiac disease, but celiac disease is an extreme form of wheat allergy.

It is really a malabsorption disease that also known by other names for example celiac sprue and gluten enteropathy. Celiac disease is also called coeliac, nontropical sprue, celiac sprue, gluten intolerant enteropathy, or gluten sensitive enteropathy. Gluten intolerance is an immune-mediated enteropathy associated with gluten-containing foods in genetically susceptible patients.

Gluten intolerance is not a food allergy, but a condition of not being able to deal with foods containing gluten. It is a gluten sensitivity or better defined, a digestive problem with any food containing gluten and is really a broad term including a myriad of sensitivity to gluten and is a general term describing conditions characterized by sensitivity to gluten. Gluten intolerance is never out-grown and people who are gluten intolerant must avoid gluten throughout their life-time.

Celiac disease can be hard to discover because its symptoms are like many other digestive diseases. Celiac disease is an auto-immune disease, which means your body starts attacking itself and its organs and can destroy healthy body tissue. As Celiac disease is genetic, blood tests and endoscopic procedures may help identify the condition.

Gluten intolerance on the other hand can be difficult to identify and diagnose with blood tests and medical investigations and laboratory testing - although there are now home kits that are very accurate in this diagnosis.

If you wish to find out more about gluten intolerance including information, advice, symptoms, testing, gluten free foods, gluten free recipes and other gluten free products please visit http://www.underthepeepal.com

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