Skip To Content
Paid Post

Beef Adobo (Adobong Baka)

Travel with your tastebuds and fall in love with this Filipino favourite — Beef Adobo! Simple to prepare but big on flavour.


1kg beef, cut into 3cm cubes

1/2 cup soy sauce 

1/2 cup coconut vinegar 

1 tbsp coconut sugar 

3 cloves of garlic, minced

3 bay leaves

1 tsp whole black peppercorns

1/2 cup water 

To Serve

Steamed rice 

To Garnish

2 spring onions, finely chopped 


1. Place the beef, soy sauce, coconut vinegar, coconut sugar, garlic, bay leaves and peppercorns in a medium sized pot. Mix together until well combined, then place the pot into the fridge to allow the meat to marinate for 3 hours. 

2. Place the pot over heat, add the water and bring to the boil. Then turn down to a simmer and cover with a lid. Cook for 1 hour or until the meat is tender. 

3. Remove lid and simmer for another 10-15 minutes or until liquid has reduced. 

4. Serve with plain or garlic rice and garnish with spring onions. 

#MoreFunAwaits you in the Philippines. Visit to learn more about the Philippines’ new and exciting adventures.