Paid PostPosted on Aug. 27, 2020Easy One-Pot Chorizo HashA 30-minute Little Potato & Sausage Hash is exactly what you need on a busy weeknight. Get more easy meal ideas here.by The Little Potato CompanyBrand PublisherFacebookPinterestTwitterMailLink View this post on Facebook Prep Time: 10 minutesCook Time: 20 minutesServings: 6-8Ingredients 2 tablespoons olive oil1 1.5-pound bag The Little Potato Company Dynamic Duo potatoes, cut into 8’s ½ teaspoon salt 1 small cooking onion, diced t½ pound (about 2 large) fresh Chorizo sausage, casings removed and crumbled1 red bell pepper, seeded and diced1 bunch asparagus, end trimmed and cut into 1-inch pieces ½ cup frozen cornPreparation1. Heat olive oil in a large, deep-sided skillet over medium-high heat. Add the chopped potatoes and salt, cover, and cook, stirring occasionally, until potatoes are tender, about 10 minutes.2. Add the diced onion, crumble in the Chorizo sausage and cook, stirring often, until onions are softened, and Chorizo is cooked through, 3 to 4 minutes. 3. Add the red pepper and asparagus and cook, stirring often, until tender, 3 to 4 minutes. 4. Add corn and cook, until warmed through, about 2 minutes. 5. Serve immediately with hot sauce.