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Copycat Starbucks Breakfast Burritos | Meal Prep

Forget the Starbucks breakfast wraps! Instead, make these Steak & Egg White Salsa Verde Breakfast Wraps at home for a fraction of the cost! This recipe is high-protein, low carb, and low fat.

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Ingredients

Salsa

1 tsp olive oil

1 1/2 pounds tomatillos

1 Jalapeno

1/4 medium onion

2 cloves garlic

1/2 cup cilantro

1 tbsp. lime juice

Sea Salt

Wraps

15 large egg whites

5 oz flank steak

5 medium whole wheat wraps

seasoning

Preparation

Salsa

Add olive oil, tomatillos, onion and jalapeno to a large skillet

Saute on high heat until carmelized on both sides

Transfer ingredients to a blender and add in garlic, cilantro and lime juice

Blend until combine

Wraps

Scramble egg whites until just cooked through

Remove from the pan and add in flank steak and seasoning

Cook steak until desired doneness

Make wraps by layering egg whites, steak and salsa in the middle and folding up

Wrap in parchment paper and seal

Repreat until all wraps are made

Macros

Nutrition for 1 out of 5 wraps:

15g Carbs, 6g Fat, 47g Protein

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