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Vegetarian Potstickers

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Vegetarian Potstickers

6 servingsINGREDIENTS3 tablespoons oil1  onion, finely diced1 tablespoon ginger, minced1 tablespoon garlic, minced150 g (2 cups) mushroom, finely diced25 g (1/4 cup) bell pepper, finely diced200 g (2 cups) cabbage, shredded220 g (2 cups) carrot, shredded salt, to taste pepper, to taste1 tablespoon fresh cilantro150 g (1 cup) green onion, finely chopped2 tablespoons soy sauce2 teaspoons sesame oil3 tablespoons cooking sherry1 teaspoon sugar wonton wrapper2 teaspoons oil60 mL (1/4 cup) water dipping sauce soy saucePREPARATION1. Heat oil in a deep pan or wok over medium heat and cook onions, ginger, and garlic until onions are translucent.2. Add mushrooms and bell peppers to the pan. Cook until mushrooms are soft.3. Add cabbage, carrots, salt, and pepper. Cook for another 3-4 minutes and remove from heat. Set aside to cool completely.4. Once mixture is cool, add cilantro, green onions, soy sauce, sesame oil, cooking sherry, and sugar. Mix well.5. Place a spoonful of the mixture onto a wonton wrapper. Dip your finger in water and run it around the edge of the dough.6. Fold in half and pinch together, pleating the dough as you go.7. Heat more oil in a large skillet and place dumplings in the oil. Cook for 3-4 minutes or until a crust has started to form on the bottom. Pour the water in the pan and cover with a lid. Steam for 6-8 minutes, remove the lid and remove from the pan.8. Enjoy!Inspired by:http://thewoksoflife.com/2015/09/vegetable-dumplings/
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6 servings

INGREDIENTS

3 tablespoons oil

1 onion, finely diced

1 tablespoon ginger, minced

1 tablespoon garlic, minced

150 g (2 cups) mushroom, finely diced

25 g (1/4 cup) bell pepper, finely diced

200 g (2 cups) cabbage, shredded

220 g (2 cups) carrot, shredded

salt, to taste

pepper, to taste

1 tablespoon fresh cilantro

150 g (1 cup) green onion, finely chopped

2 tablespoons soy sauce

2 teaspoons sesame oil

3 tablespoons cooking sherry

1 teaspoon sugar

wonton wrapper

2 teaspoons oil

60 mL (1/4 cup) water

dipping sauce

soy sauce

PREPARATION

1. Heat oil in a deep pan or wok over medium heat and cook onions, ginger, and garlic until onions are translucent.

2. Add mushrooms and bell peppers to the pan. Cook until mushrooms are soft.

3. Add cabbage, carrots, salt, and pepper. Cook for another 3-4 minutes and remove from heat. Set aside to cool completely.

4. Once mixture is cool, add cilantro, green onions, soy sauce, sesame oil, cooking sherry, and sugar. Mix well.

5. Place a spoonful of the mixture onto a wonton wrapper. Dip your finger in water and run it around the edge of the dough.

6. Fold in half and pinch together, pleating the dough as you go.

7. Heat more oil in a large skillet and place dumplings in the oil. Cook for 3-4 minutes or until a crust has started to form on the bottom. Pour the water in the pan and cover with a lid. Steam for 6-8 minutes, remove the lid and remove from the pan.

8. Enjoy!

Inspired by:

http://thewoksoflife.com/2015/09/vegetable-dumplings/