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Vegan Chocolate Chip Cookies

Mmmmmh Cookies.

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Vegan Chocolate Chip Cookies

10 servingsINGREDIENTS100 g (1/2 cup) sugar150 g (3/4 cup) dark brown sugar, packed1 teaspoon salt105 g (1/2 cup) refined coconut oil, melted60 mL (1/4 cup) non-dairy milk1 teaspoon vanilla extract187 g (1 1/2 cups) flour1/2 teaspoon baking soda113 g (4 oz) vegan semi-sweet chocolate, chunks113 g (4 oz) vegan dark chocolate, chunksPREPARATION1. In a large bowl, whisk together the sugar, brown sugar, salt, and coconut oil until combined.2. Whisk in non-dairy milk and vanilla, until all sugar has dissolved and the batter is smooth.3. Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix.4. Fold in the chocolate chunks evenly.5. Chill the dough for at least 30 minutes.6. Preheat oven to 350°F (180°C).7. Scoop the dough with an ice cream scoop onto a parchment paper-lined baking sheet. Be sure to leave at least 2 inches of space between cookies and the edges of the pan so cookies can spread evenly.8. Bake for 12-15 minutes, or until cookies just begin to brown.9. Cool completely.10. Enjoy!Inspired by:https://tasty.co/recipe/the-best-chewy-chocolate-chip-cookies
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10 servings

INGREDIENTS

100 g (1/2 cup) sugar

150 g (3/4 cup) dark brown sugar, packed

1 teaspoon salt

105 g (1/2 cup) refined coconut oil, melted

60 mL (1/4 cup) non-dairy milk

1 teaspoon vanilla extract

187 g (1 1/2 cups) flour

1/2 teaspoon baking soda

113 g (4 oz) vegan semi-sweet chocolate, chunks

113 g (4 oz) vegan dark chocolate, chunks

PREPARATION

1. In a large bowl, whisk together the sugar, brown sugar, salt, and coconut oil until combined.

2. Whisk in non-dairy milk and vanilla, until all sugar has dissolved and the batter is smooth.

3. Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix.

4. Fold in the chocolate chunks evenly.

5. Chill the dough for at least 30 minutes.

6. Preheat oven to 350°F (180°C).

7. Scoop the dough with an ice cream scoop onto a parchment paper-lined baking sheet. Be sure to leave at least 2 inches of space between cookies and the edges of the pan so cookies can spread evenly.

8. Bake for 12-15 minutes, or until cookies just begin to brown.

9. Cool completely.

10. Enjoy!

Inspired by:

https://tasty.co/recipe/the-best-chewy-chocolate-chip-cookies