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Vegan Cheese 2 Ways

Vegan Cheese 2 Ways

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Vegan Cheese 2 Ways

Vegan “cheese” Spread4 servingsINGREDIENTS130 g (1 cup) raw unsalted cashew, soaked in water for 3 hours1 tablespoon nutritional yeast1 tablespoon neutral oil1 teaspoon saltPREPARATION1. Soak cashews in water for 3 hours or over night.2. Combine all ingredients in food processor and process until fully incorporated and smooth.3. Enjoy!Inspired by:https://www.bbcgoodfood.com/recipes/vegan-cashew-cream-cheese---Vegan Parmesan4 servingsINGREDIENTS130 g (1 cup) raw unsalted cashew4 tablespoons nutritional yeast1 teaspoon garlic powder1 teaspoon salt¼ teaspoon black pepperPREPARATION1. Combine all ingredients in food processor and processor until well mixed and incorporated.2. Enjoy!Inspired by:http://thethrivingvegan.com/vegan-parmesan/
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Vegan “cheese” Spread

4 servings

INGREDIENTS

130 g (1 cup) raw unsalted cashew, soaked in water for 3 hours

1 tablespoon nutritional yeast

1 tablespoon neutral oil

1 teaspoon salt

PREPARATION

1. Soak cashews in water for 3 hours or over night.

2. Combine all ingredients in food processor and process until fully incorporated and smooth.

3. Enjoy!

Inspired by:

https://www.bbcgoodfood.com/recipes/vegan-cashew-cream-cheese

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Vegan Parmesan

4 servings

INGREDIENTS

130 g (1 cup) raw unsalted cashew

4 tablespoons nutritional yeast

1 teaspoon garlic powder

1 teaspoon salt

¼ teaspoon black pepper

PREPARATION

1. Combine all ingredients in food processor and processor until well mixed and incorporated.

2. Enjoy!

Inspired by:

http://thethrivingvegan.com/vegan-parmesan/

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