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Time-saving Sheet-pan Eggs

Time-saving Sheet-pan Eggs

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Time-saving Sheet-pan Eggs

8 servingsINGREDIENTS12  egg120 mL (1/2 cup) milk salt, to taste pepper, to taste topping of your choicePREPARATION1. Preheat the oven to 450˚F (230˚C).2. In a bowl, whisk together the eggs and milk until smooth.3. Pour the eggs onto a greased sheet pan and sprinkle in your favorite toppings.4. Bake for 15 minutes or until the eggs are cooked through.5. Slice the omelette and serve immediately or put into a storage container and freeze for up to 1 month.6. Enjoy!Inspired by:https://www.youtube.com/watch?v=k8SOoQeGbFI&t=33s
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8 servings

INGREDIENTS

12 egg

120 mL (1/2 cup) milk

salt, to taste

pepper, to taste

topping of your choice

PREPARATION

1. Preheat the oven to 450˚F (230˚C).

2. In a bowl, whisk together the eggs and milk until smooth.

3. Pour the eggs onto a greased sheet pan and sprinkle in your favorite toppings.

4. Bake for 15 minutes or until the eggs are cooked through.

5. Slice the omelette and serve immediately or put into a storage container and freeze for up to 1 month.

6. Enjoy!

Inspired by:

https://www.youtube.com/watch?v=k8SOoQeGbFI&t=33s

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