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The Softest Sugar Cookies Ever

The Softest Sugar Cookies Ever

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The Softest Sugar Cookies Ever

24 cookiesINGREDIENTSCookiesflour 3 1/2 cupsbaking soda 1 1/2 teaspoonssalt 1/4 teaspoonssugar 3/4 cupsunsalted butter, at room temperature 1 cupegg 1 sour cream 1/2 cupsvanilla 1 teaspoonFrostingunsalted butter, at room temperature 1/2 cupspowdered sugar 2 cupsmilk 2 tablespoonsPREPARATION1. Preheat oven to 300˚F (150˚C).2. In a bowl add the flour, baking soda, and salt. Whisk to combine.3. In a large bowl, add the butter, sugar and cream together using a hand mixer until light and fluffy, about 5 minutes.4. Add the egg and mix until fully incorporated.5. Add sour cream and vanilla and mix until creamy.6. Add the flour mixture, one third at a time, until fully combined.7. Shape the dough into a rectangle and wrap in plastic wrap.8. Chill dough for 1 hour in the refrigerator.9. Remove the plastic wrap from the dough and lightly flour an even surface.10. Roll out dough about ½-inch (1 1/4 cm) thick. Cut out circles using a glass or cookie cutter.11. Transfer cookies to a parchment paper-lined baking sheet, leaving about 1-inch (2 1/2 cm) in between cookies.12. Bake for 8 minutes until bottom is golden brown, and the top of cookie are pale.13. Let cookies cool on pan or wire rack.14. In a bowl, beat the butter until fluffy with a hand mixer. Sift in powdered sugar and mix until incorporated. Add milk and continue to beat until mixture smooth and velvety.15. Frost cookies and decorate as you wish.16. Enjoy!Inspired by:https://wholefully.com/lofthouse-sugar-cookies/
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24 cookies

INGREDIENTS

Cookies

flour 3 1/2 cups

baking soda 1 1/2 teaspoons

salt 1/4 teaspoons

sugar 3/4 cups

unsalted butter, at room temperature 1 cup

egg 1

sour cream 1/2 cups

vanilla 1 teaspoon

Frosting

unsalted butter, at room temperature 1/2 cups

powdered sugar 2 cups

milk 2 tablespoons

PREPARATION

1. Preheat oven to 300˚F (150˚C).

2. In a bowl add the flour, baking soda, and salt. Whisk to combine.

3. In a large bowl, add the butter, sugar and cream together using a hand mixer until light and fluffy, about 5 minutes.

4. Add the egg and mix until fully incorporated.

5. Add sour cream and vanilla and mix until creamy.

6. Add the flour mixture, one third at a time, until fully combined.

7. Shape the dough into a rectangle and wrap in plastic wrap.

8. Chill dough for 1 hour in the refrigerator.

9. Remove the plastic wrap from the dough and lightly flour an even surface.

10. Roll out dough about ½-inch (1 1/4 cm) thick. Cut out circles using a glass or cookie cutter.

11. Transfer cookies to a parchment paper-lined baking sheet, leaving about 1-inch (2 1/2 cm) in between cookies.

12. Bake for 8 minutes until bottom is golden brown, and the top of cookie are pale.

13. Let cookies cool on pan or wire rack.

14. In a bowl, beat the butter until fluffy with a hand mixer. Sift in powdered sugar and mix until incorporated. Add milk and continue to beat until mixture smooth and velvety.

15. Frost cookies and decorate as you wish.

16. Enjoy!

Inspired by:

https://wholefully.com/lofthouse-sugar-cookies/

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