back to top
Tasty

Sweet Puff Pastry Pockets

come in my pockets

Posted on

Sweet Puff Pastry Pockets

12 servingsINGREDIENTS1 package frozen puff pastry, thawed55 g (1/4 cup) chocolate hazelnut spread1/2  banana, sliced80 g (1/4 cup) raspberry jam1/2  chocolate bar, broken into 4 squares45 g (1/4 cup) chocolate chip12  mini marshmallow1/2  graham cracker, broken into 4 squares egg washPREPARATION1. Preheat oven to 400˚F (200˚C).2. Lay a sheet of puff pastry dough over the ice cube tray and carefully press into the dough forming it to the ice tray.3. Place a spoonful of chocolate hazelnut spread and a slice of banana in the first four cube divots.4. Place a spoonful of raspberry jam and a piece of chocolate in the middle four cube divots.5. Place the chocolate chips, marshmallows, and graham cracker into the last 4 cube divots.6. Place the other sheet of puff pastry over the ice cube tray and use a rolling pin to seal it. Chill for at least 10 minutes.7. On a parchment paper-lined baking sheet, invert the ice cube tray releasing the puff pastry pockets.8. Using a knife cut any excess dough from the sides.9. Using a fork, press into the the edges of the pastry and seal.10. Brush the pastry with egg wash and bake for 30 minutes.11. Enjoy!Inspired by:https://www.facebook.com/ciaopeoplecookist/videos/238395449971860/?permPage=1
BuzzFeed

12 servings

INGREDIENTS

1 package frozen puff pastry, thawed

55 g (1/4 cup) chocolate hazelnut spread

1/2 banana, sliced

80 g (1/4 cup) raspberry jam

1/2 chocolate bar, broken into 4 squares

45 g (1/4 cup) chocolate chip

12 mini marshmallow

1/2 graham cracker, broken into 4 squares

egg wash

PREPARATION

1. Preheat oven to 400˚F (200˚C).

2. Lay a sheet of puff pastry dough over the ice cube tray and carefully press into the dough forming it to the ice tray.

3. Place a spoonful of chocolate hazelnut spread and a slice of banana in the first four cube divots.

4. Place a spoonful of raspberry jam and a piece of chocolate in the middle four cube divots.

5. Place the chocolate chips, marshmallows, and graham cracker into the last 4 cube divots.

6. Place the other sheet of puff pastry over the ice cube tray and use a rolling pin to seal it. Chill for at least 10 minutes.

7. On a parchment paper-lined baking sheet, invert the ice cube tray releasing the puff pastry pockets.

8. Using a knife cut any excess dough from the sides.

9. Using a fork, press into the the edges of the pastry and seal.

10. Brush the pastry with egg wash and bake for 30 minutes.

11. Enjoy!

Inspired by:

https://www.facebook.com/ciaopeoplecookist/videos/238395449971860/?permPage=1