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Sweet Potato Breakfast Boats


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Sweet Potato Breakfast Boats


4 servings


2 large sweet potato

4 large egg

salt, to taste

black pepper, to taste

Assorted Fillings And Toppings


tomato, diced

broccoli floret

shredded cheddar cheese

white onion, diced

red bell pepper, diced

bacon, cooked and crumbled

sriracha sauce



1. Preheat oven to 400°F (200°C).

2. Use a fork to pierce holes all over the sweet potatoes.

3. Microwave the potatoes for 7 minutes until they have softened significantly.

4. Slice the potatoes in half and use a spoon to scrape out the inner flesh, making sure to leave at least a ¼-inch (6 mm) thick border on each side, saving the scooped out potato parts to use for side dishes.

5. Transfer the potatoes to a parchment paper-lined baking sheet.

6. Fill each of the potatoes with 1 egg and an assortment of fillings for whatever flavor combinations you’d like. Season each potatoes with salt and pepper.

7. Bake for 8-12 minutes, until the egg has cooked to preferred doneness.

8. Top the potatoes and side dishes with your choice of topping and garnishes and serve.

9. Enjoy!