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Sweet Potato Breakfast Bake

Hack your loaf pan and make a breakfast bake that will WOW everyone!

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Sweet Potato Breakfast Bake


8 servings


2 large sweet potato

1 tablespoon olive oil

2 teaspoons salt

1 1/2 teaspoons pepper

8 egg

1 tomato, diced

40 g (1/4 cup) green onion, chopped

1 bell pepper, diced and cooked

1/2 teaspoon garlic powder

120 mL (1/2 cup) milk

10 slices ham

80 g (2 cups) spinach

cooking spray


1. Preheat oven to 425°F (220°C).

2. Using a mandolin, slice the sweet potatoes to about 3-millimeter thick slices.

3. In a large bowl, combine sliced sweet potatoes, oil, salt, and pepper.

4. Lay out sweet potato slices on a large sheet pan and bake for 10 minutes.

5. Combine eggs, tomatoes, green onions, bell pepper, garlic powder, salt, pepper, and milk in a large bowl, whisking to combine.

6. Remove sweet potatoes from oven once edges start to crisp and turn the oven down to 400°F (200°C) .

7. Line the sides and base of a 9x5-inch (20x10-cm) greased loaf pan with the sweet potato slices.

8. Repeat with ham slices, then add spinach, another layer of sweet potatoes slices, the egg mixture, another layer of ham, and a final layer of sweet potato slices. Fold the outside sweet potato slices over the final layer of sweet potatoes.

9. Bake for 30 minutes.

11. Place a plate over top and invert the loaf pan onto the plate, slice and serve.

10. Enjoy!