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Steak Fajita Rolls

Nom.

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Steak Fajita Rolls

3 servingsINGREDIENTS1  onion, slice1 tablespoon garlic85 g (1/2 cup) green bell pepper, sliced85 g (1/2 cup) red bell pepper, sliced85 g (1/2 cup) yellow bell pepper, sliced salt, to tasteSeasoning1/2 teaspoon chili powder1/2 teaspoon paprika1/8 teaspoon cayenne powder1/2 teaspoon cumin1/2 teaspoon garlic powder1/2 teaspoon dried oregano1/2 teaspoon salt1/2 teaspoon pepper150 g (1 1/2 lb) flank steak, thinly sliced50 g (1/2 cup) monterey jack cheese, shreddedSpecial Equipment wooden skewersPREPARATION1. Preheat oven to 350˚F (180˚C).2. In a bit of oil, sauté onion, salt to taste, garlic, and bell peppers, until soft.3. Combine chili powder, paprika, cayenne, cumin, garlic powder, dried oregano, salt, and pepper in a dish.4. Use to season the flank steak on both sides.5. Lay the steak flat on a cutting board with the grain running up and down.6. Place sautéed onions and peppers in the middle of the steak, leaving an inch (2 1/2 cm) or so on both ends.7. Cover the onions and peppers with a layer of Monterey Jack cheese.8. Tightly roll up the meat from left to right, ensuring that you will be cutting against the grain when you cut the meat.9. Stick toothpicks through the sides of the roll to help them hold their shape.10. Use a sharp knife to cut in between the toothpicks.11. In a 4-quart jumbo cooker, cook over high heat until a nice crust has developed and flip. Repeat with the other side.12. Bake for 10 minutes, or until cooked to your preference.13. Enjoy!
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3 servings

INGREDIENTS

1 onion, slice

1 tablespoon garlic

85 g (1/2 cup) green bell pepper, sliced

85 g (1/2 cup) red bell pepper, sliced

85 g (1/2 cup) yellow bell pepper, sliced

salt, to taste

Seasoning

1/2 teaspoon chili powder

1/2 teaspoon paprika

1/8 teaspoon cayenne powder

1/2 teaspoon cumin

1/2 teaspoon garlic powder

1/2 teaspoon dried oregano

1/2 teaspoon salt

1/2 teaspoon pepper

150 g (1 1/2 lb) flank steak, thinly sliced

50 g (1/2 cup) monterey jack cheese, shredded

Special Equipment

wooden skewers

PREPARATION

1. Preheat oven to 350˚F (180˚C).

2. In a bit of oil, sauté onion, salt to taste, garlic, and bell peppers, until soft.

3. Combine chili powder, paprika, cayenne, cumin, garlic powder, dried oregano, salt, and pepper in a dish.

4. Use to season the flank steak on both sides.

5. Lay the steak flat on a cutting board with the grain running up and down.

6. Place sautéed onions and peppers in the middle of the steak, leaving an inch (2 1/2 cm) or so on both ends.

7. Cover the onions and peppers with a layer of Monterey Jack cheese.

8. Tightly roll up the meat from left to right, ensuring that you will be cutting against the grain when you cut the meat.

9. Stick toothpicks through the sides of the roll to help them hold their shape.

10. Use a sharp knife to cut in between the toothpicks.

11. In a 4-quart jumbo cooker, cook over high heat until a nice crust has developed and flip. Repeat with the other side.

12. Bake for 10 minutes, or until cooked to your preference.

13. Enjoy!