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Steak Fajita Crunch Bombs

Steak Fajita Crunch Bombs

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Steak Fajita Crunch Bombs

6 servingsINGREDIENTS455 g (1 lb) flank steak1 tablespoon olive oil1 teaspoon salt1 teaspoon pepper1 teaspoon cumin1 teaspoon chili powder4 cloves garlic, chopped1  yellow onion, chopped3  bell pepper, seeded, diced9  medium flour tortilla300 g (3 cups) shredded mexican cheese blend250 g (8 oz) monterey jack cheese, sliced into 1-inch (2 1/2 cm) pieces18  tortilla chip2 tablespoons fresh cilantro, choppedPREPARATION1. Preheat oven to 350°F (180°C).2. Season flank steak with olive oil, salt, pepper, cumin and chili powder.3. Heat a pan over high heat. Add the flank steak and cook for 3 minutes on each side.4. Remove the flank steak from the pan and let rest for 10 minutes.5. Turn heat down to medium. Add oil, garlic and onion to the pan. Cook until onions are translucent.6. Add the bell peppers, salt, and pepper, and cook for 5 minutes, until softened.7. Slice steak into ¼-inch (1 cm) cubes.8. Add the cubed steak and stir to combine. Remove from heat.9. Lay out one medium tortilla. Sprinkle Mexican cheese in the center, place two tortilla chips side by side over it, place a 1-inch chunk of jack cheese over the tortilla chips and finally, add roughy two spoonfuls of fajita mix on top.10. Fold the top part of the tortilla over the mix and towards yourself, rotate the tortilla and repeat, creating folds as you go. Continue until the entire tortilla is folded towards the center. Flip over and place on a small baking pan.11. Cover with mexican blend cheese and bake for 25 minutes.12. Top with cilantro, serve.13. Enjoy!Inspired by:https://tasty.co/recipe/steak-fajita-quesadillas
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6 servings

INGREDIENTS

455 g (1 lb) flank steak

1 tablespoon olive oil

1 teaspoon salt

1 teaspoon pepper

1 teaspoon cumin

1 teaspoon chili powder

4 cloves garlic, chopped

1 yellow onion, chopped

3 bell pepper, seeded, diced

9 medium flour tortilla

300 g (3 cups) shredded mexican cheese blend

250 g (8 oz) monterey jack cheese, sliced into 1-inch (2 1/2 cm) pieces

18 tortilla chip

2 tablespoons fresh cilantro, chopped

PREPARATION

1. Preheat oven to 350°F (180°C).

2. Season flank steak with olive oil, salt, pepper, cumin and chili powder.

3. Heat a pan over high heat. Add the flank steak and cook for 3 minutes on each side.

4. Remove the flank steak from the pan and let rest for 10 minutes.

5. Turn heat down to medium. Add oil, garlic and onion to the pan. Cook until onions are translucent.

6. Add the bell peppers, salt, and pepper, and cook for 5 minutes, until softened.

7. Slice steak into ¼-inch (1 cm) cubes.

8. Add the cubed steak and stir to combine. Remove from heat.

9. Lay out one medium tortilla. Sprinkle Mexican cheese in the center, place two tortilla chips side by side over it, place a 1-inch chunk of jack cheese over the tortilla chips and finally, add roughy two spoonfuls of fajita mix on top.

10. Fold the top part of the tortilla over the mix and towards yourself, rotate the tortilla and repeat, creating folds as you go. Continue until the entire tortilla is folded towards the center. Flip over and place on a small baking pan.

11. Cover with mexican blend cheese and bake for 25 minutes.

12. Top with cilantro, serve.

13. Enjoy!

Inspired by:

https://tasty.co/recipe/steak-fajita-quesadillas

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